The food and drink we consume influences how it is produced and to a certain degree it's quality.
If eating healthy local produce is important, then how can we as consumers, encourage more sustainable production,
manufacturing and distribution?
Food & drink actions
Eat less meat
Replace at least one meat meal per week with a vegetarian option. Land used for beans and vegetables produces 10 times as much protein as land used for raising beef.
Avoid bottled water
Avoid bottled water and feel good knowing that you’re saving money, reducing your personal health risks and reducing resource waste in your community.
Reduce dairy in your diet
Bovine breast milk goes
great with your cereal, but
its production contributes
4 % to global greenhouse
gas emissions. Halve your dairy consumption, explore the alternatives and help
Many food and drink production practices in Australia have resulted in soil loss, salinity and reduced productivity. The widespread use of chemical fertilisers, pesticides and herbicides has a detrimental effect on surrounding ecosystems. The necessary shift to farming practices that nurture ecosystems requires everyone's help.
Food and drink percolates though the fabric of our lives. It provides a wealth of opportunities to improve (or harm) our wellbeing. If ‘we are what we eat’, lets enhance our lives through food and drink that’s healthy, sustainable and delightful.