Sustainable food choices, zero-waste cooking tips, local eating guides, and eco-friendly beverage options for environmentally conscious consumption.
Replace at least one meat meal per week with a vegetarian option. Land used for beans and vegetables produces 10 times as much protein as
Many food and drink production practices in Australia have resulted in soil loss, salinity and reduced productivity. The widespread use of chemical fertilisers, pesticides and herbicides has a detrimental effect on surrounding ecosystems. The necessary shift to farming practices that nurture ecosystems requires everyone’s help.
Food and drink percolates though the fabric of our lives. It provides a wealth of opportunities to improve (or harm) our wellbeing. If ‘we are what we eat’, lets enhance our lives through food and drink that’s healthy, sustainable and delightful.